Keyword Index

A

  • Al Areen Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]
  • Antimicrobial resistance Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin [Volume 27, Issue 1, 2022, Pages 173-182]
  • Antimicrobial resistant Phenotypic Characterization of Extensively Drug Resistant Pseudomonas aeruginosa (XDR) from Broiler Chickens in Sharkia Province, Egypt [Volume 27, Issue 2, 2022, Pages 281-290]
  • Antimicrobial susceptibility testing Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat [Volume 27, Issue 1, 2022, Pages 149-158]
  • Arabian Oryx Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]
  • Argyrosomus regius Prevalence of Crustacean Diseases in Cultured Marine Fishes in Suez Canal Area [Volume 27, Issue 2, 2022, Pages 433-347]

B

  • Bahrain Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]
  • Beef burger Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products [Volume 27, Issue 2, 2022, Pages 243-258]
  • Bifidobacterium spp Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • Biocontrol Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • Bio preservation Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • Blood vessels Bone Marrow-Derived Mesenchymal Stem Cells and Their Therapeutic Role in Type 1 Diabetes Mellitus [Volume 27, Issue 2, 2022, Pages 353-374]
  • Boiling Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact [Volume 27, Issue 1, 2022, Pages 47-57]
  • Broiler production Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers [Volume 27, Issue 1, 2022, Pages 129-148]
  • Broilers Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat [Volume 27, Issue 1, 2022, Pages 1-13]
  • Broilers Nutritional Evaluation of Nano Zinc Compared with Other Zinc Sources in Broilers [Volume 27, Issue 2, 2022, Pages 401-418]

C

  • Carbon tetrachloride Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model [Volume 27, Issue 1, 2022, Pages 159-171]
  • Carbon tetrachloride Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [Volume 27, Issue 2, 2022, Pages 315-331]
  • Carrageenan Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats [Volume 27, Issue 1, 2022, Pages 31-46]
  • Cholesterol Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk [Volume 27, Issue 1, 2022, Pages 15-29]
  • Cisplatin Hematological Findings Associated with the Use of Licorice and Silymarin in Cisplatin-Treated Rats [Volume 27, Issue 2, 2022, Pages 197-207]
  • CK-MB Toxicological Studies on the Sinai Plant Urginea maritima (Scilla) in Wistar Albino Rats [Volume 27, Issue 2, 2022, Pages 333-351]
  • Clarias gariepinus Enterococcus faecalis Infection in the Cultured Clarias gariepinus Fish from Ismailia Governorate [Volume 27, Issue 2, 2022, Pages 389-400]
  • C. perfringens Investigation of Bacterial Species Causing Diarrhea in Calves [Volume 27, Issue 1, 2022, Pages 119-127]
  • Crustacea Prevalence of Crustacean Diseases in Cultured Marine Fishes in Suez Canal Area [Volume 27, Issue 2, 2022, Pages 433-347]
  • Cultured marine fish Prevalence of Crustacean Diseases in Cultured Marine Fishes in Suez Canal Area [Volume 27, Issue 2, 2022, Pages 433-347]
  • Cytokines Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats [Volume 27, Issue 1, 2022, Pages 31-46]

D

  • Diabetes mellitus (DM) Bone Marrow-Derived Mesenchymal Stem Cells and Their Therapeutic Role in Type 1 Diabetes Mellitus [Volume 27, Issue 2, 2022, Pages 353-374]
  • Dicentrarchus labrax Prevalence of Crustacean Diseases in Cultured Marine Fishes in Suez Canal Area [Volume 27, Issue 2, 2022, Pages 433-347]
  • Dietary protein level Performance of Egg Laying Japanese Quail Hens Fed Low Protein Diet Supplemented with Protease and/or Formic Acid [Volume 27, Issue 2, 2022, Pages 259-279]

E

  • E. coli Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • E. coli Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products [Volume 27, Issue 2, 2022, Pages 243-258]
  • E.coli Investigation of Bacterial Species Causing Diarrhea in Calves [Volume 27, Issue 1, 2022, Pages 119-127]
  • Economic Evaluation Nutritional Evaluation of Nano Zinc Compared with Other Zinc Sources in Broilers [Volume 27, Issue 2, 2022, Pages 401-418]
  • Economic loss Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt [Volume 27, Issue 1, 2022, Pages 59-69]
  • EF3314 gene Enterococcus faecalis Infection in the Cultured Clarias gariepinus Fish from Ismailia Governorate [Volume 27, Issue 2, 2022, Pages 389-400]
  • E. faecalis Zoonotic Importance of Vancomycin-Resistant Enterococcus faecalis [Volume 27, Issue 1, 2022, Pages 183-195]
  • Egg production Performance of Egg Laying Japanese Quail Hens Fed Low Protein Diet Supplemented with Protease and/or Formic Acid [Volume 27, Issue 2, 2022, Pages 259-279]
  • Enterobacteriaceae Quality indices of Fresh and Frozen Oriental sausage [Volume 27, Issue 1, 2022, Pages 71-82]
  • Enterobacteriaceae Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products [Volume 27, Issue 2, 2022, Pages 243-258]
  • Enterococcus faecalis Enterococcus faecalis Infection in the Cultured Clarias gariepinus Fish from Ismailia Governorate [Volume 27, Issue 2, 2022, Pages 389-400]

F

  • Food poisoning Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin [Volume 27, Issue 1, 2022, Pages 173-182]

G

  • Growth performance Effect of Ropadiar (Origanum vulgare L.) on the Growth Performance and Biochemical Parameters of Oreochromis niloticus [Volume 27, Issue 2, 2022, Pages 419-431]

H

  • Heavy metals Chemical Contaminants in Table Eggs [Volume 27, Issue 1, 2022, Pages 83-89]
  • Hepatotoxicity Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model [Volume 27, Issue 1, 2022, Pages 159-171]
  • Hepatotoxicity Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [Volume 27, Issue 2, 2022, Pages 315-331]

L

  • Lactobacillus plantarum Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk [Volume 27, Issue 1, 2022, Pages 15-29]
  • LD50 Toxicological Studies on the Sinai Plant Urginea maritima (Scilla) in Wistar Albino Rats [Volume 27, Issue 2, 2022, Pages 333-351]
  • LDH Toxicological Studies on the Sinai Plant Urginea maritima (Scilla) in Wistar Albino Rats [Volume 27, Issue 2, 2022, Pages 333-351]
  • Listeria monocytogenes Prevalence Phenotypic Characterization of Listeria Monocytogenes Isolated from Diseased Sheep [Volume 27, Issue 2, 2022, Pages 223-233]

M

  • Magnetic water Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers [Volume 27, Issue 1, 2022, Pages 129-148]
  • Malachite Green - ELISA - Microwaving Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact [Volume 27, Issue 1, 2022, Pages 47-57]
  • Mesenchymal Stem Cells (MSCs) Bone Marrow-Derived Mesenchymal Stem Cells and Their Therapeutic Role in Type 1 Diabetes Mellitus [Volume 27, Issue 2, 2022, Pages 353-374]
  • Milk Zoonotic Importance of Vancomycin-Resistant Enterococcus faecalis [Volume 27, Issue 1, 2022, Pages 183-195]
  • Minced meat Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products [Volume 27, Issue 2, 2022, Pages 243-258]
  • Moringa oleifera Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats [Volume 27, Issue 1, 2022, Pages 31-46]
  • Moringa oleifera Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [Volume 27, Issue 2, 2022, Pages 315-331]
  • MRFs Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers [Volume 27, Issue 1, 2022, Pages 129-148]

N

  • Nano zinc oxide Nutritional Evaluation of Nano Zinc Compared with Other Zinc Sources in Broilers [Volume 27, Issue 2, 2022, Pages 401-418]
  • Nile tilapia Effect of Ropadiar (Origanum vulgare L.) on the Growth Performance and Biochemical Parameters of Oreochromis niloticus [Volume 27, Issue 2, 2022, Pages 419-431]

P

  • P. aeruginosa Phenotypic Characterization of Extensively Drug Resistant Pseudomonas aeruginosa (XDR) from Broiler Chickens in Sharkia Province, Egypt [Volume 27, Issue 2, 2022, Pages 281-290]
  • PCR Enterococcus faecalis Infection in the Cultured Clarias gariepinus Fish from Ismailia Governorate [Volume 27, Issue 2, 2022, Pages 389-400]
  • PCR Characterization of Pasteurella multocida Strains Isolated from Local Flocks in Egypt by Phenotypic and Genotypic Schemes [Volume 27, Issue 2, 2022, Pages 449-463]
  • Phenotypic identification Prevalence Phenotypic Characterization of Listeria Monocytogenes Isolated from Diseased Sheep [Volume 27, Issue 2, 2022, Pages 223-233]
  • Phyllanthus niruri Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model [Volume 27, Issue 1, 2022, Pages 159-171]
  • Plantago major Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model [Volume 27, Issue 1, 2022, Pages 159-171]
  • P. multocida Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]
  • P. multocida Characterization of Pasteurella multocida Strains Isolated from Local Flocks in Egypt by Phenotypic and Genotypic Schemes [Volume 27, Issue 2, 2022, Pages 449-463]
  • Protease Performance of Egg Laying Japanese Quail Hens Fed Low Protein Diet Supplemented with Protease and/or Formic Acid [Volume 27, Issue 2, 2022, Pages 259-279]
  • Psychrotrophic Quality indices of Fresh and Frozen Oriental sausage [Volume 27, Issue 1, 2022, Pages 71-82]

R

  • Rats Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats [Volume 27, Issue 1, 2022, Pages 31-46]
  • Rats Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model [Volume 27, Issue 1, 2022, Pages 159-171]
  • Rats Hematological Findings Associated with the Use of Licorice and Silymarin in Cisplatin-Treated Rats [Volume 27, Issue 2, 2022, Pages 197-207]
  • Rats Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [Volume 27, Issue 2, 2022, Pages 315-331]

S

  • S-100 Histochemical Studies on the Camel Extraocular Muscles and Their Innervation [Volume 27, Issue 2, 2022, Pages 375-388]
  • Salmonella Quality indices of Fresh and Frozen Oriental sausage [Volume 27, Issue 1, 2022, Pages 71-82]
  • Salmonella Investigation of Bacterial Species Causing Diarrhea in Calves [Volume 27, Issue 1, 2022, Pages 119-127]
  • Salmonella Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]
  • Salmonella Preliminary Study for Detection of Salmonella Species Isolated from Luncheon [Volume 27, Issue 2, 2022, Pages 235-242]
  • Salmonella typhimurium Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • Salmonella typhimurium Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat [Volume 27, Issue 1, 2022, Pages 149-158]
  • S. aureus Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin [Volume 27, Issue 1, 2022, Pages 173-182]
  • Serotyping Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat [Volume 27, Issue 1, 2022, Pages 149-158]
  • Silymarin Hematological Findings Associated with the Use of Licorice and Silymarin in Cisplatin-Treated Rats [Volume 27, Issue 2, 2022, Pages 197-207]
  • Sparus aurata Prevalence of Crustacean Diseases in Cultured Marine Fishes in Suez Canal Area [Volume 27, Issue 2, 2022, Pages 433-347]
  • Spoilage Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish [Volume 27, Issue 1, 2022, Pages 101-110]
  • Staphylococcus aureus Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis [Volume 27, Issue 1, 2022, Pages 111-118]
  • STZ Bone Marrow-Derived Mesenchymal Stem Cells and Their Therapeutic Role in Type 1 Diabetes Mellitus [Volume 27, Issue 2, 2022, Pages 353-374]
  • Sulfonamide Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat [Volume 27, Issue 1, 2022, Pages 1-13]

T

  • Table egg Chemical Contaminants in Table Eggs [Volume 27, Issue 1, 2022, Pages 83-89]
  • TVN Quality indices of Fresh and Frozen Oriental sausage [Volume 27, Issue 1, 2022, Pages 71-82]

U

  • Urginea maritima Toxicological Studies on the Sinai Plant Urginea maritima (Scilla) in Wistar Albino Rats [Volume 27, Issue 2, 2022, Pages 333-351]
  • UV Radiation Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk [Volume 27, Issue 1, 2022, Pages 15-29]

V

  • Virulence genes Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat [Volume 27, Issue 1, 2022, Pages 149-158]
  • VITEK®2 Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk [Volume 27, Issue 1, 2022, Pages 15-29]

W

  • Wildlife Pasteurella multocida and Salmonella Affections in Arabian Oryx [Volume 27, Issue 2, 2022, Pages 209-221]